1 cup heavy whipping cream
2 eggs, separated
1/3 cup sugar
½ teaspoon cinnamon
2 tablespoons sugar
salt

Beat heavy whipping cream until it forms peaks.
Mix egg yolks, 1/3 cup sugar, cinnamon until foamy.
Beat egg whites, 2 tablespoons sugar, and salt until it’s stiff.

Fold all three together, cream last.

Freeze for at least 4 hours before serving.