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2 cloves garlic
1/4 cup cider vinegar
1/4 cup fresh lime juice
1 1/2 tsp. Dijon mustard
3/4 tsp salt
3/4 tsp freshly ground pepper
3/4 cup canola oil
3/4 cup olive oil
1/4 cup finely chopped shallots or red onion
1 1/2 tsp cumin
1/4 - 1/2 cup chopped cilantro
Mix all ingredients and toss over big green leaves of salad with an avocado, mango, jicama, toasted pepitas, and queso fresca.
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