Recipe is for 2 people making one pancake in 10-inch cast iron pan.

Apple filling:
1 tablespoon button
1 Granny Smith apple
3 tablespoons sugar
1/2 teaspoon cinnamon

Batter:
2 large eggs
½ cup milk
1 teaspoon sour cream
2 teaspoons sugar
½ teaspoon salt
½ cup flour
1 teaspoon lemon zest

Preheat oven to 400 degrees.

Peel, core and cut apples in 1/4-inch slices. Melt the butter in sauce pan, sauté apples with sugar and cinnamon until they begin to soften. Set aside.

Toss all wet ingredients in blender, add lemon zest, and sift flour over it. Pause a few times until combined.

Immediately pour the batter into the prepared pie pan. Put the apple mixture over the pancake batter.

Bake until the pancakes are puffed and golden brown, about 20 minutes. Dust with confectioners sugar and serve immediately.