3 cups rolled oats
1 cup almonds
1 cup pecans
3/4 cup shredded sweet coconut
1/4 cup and 2 tablespoons dark brown sugar
1/4 cup and 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt

Preheat oven to 250 degrees F. 

In a large bowl, combine the oats, nuts, coconut, and brown sugar. In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 cookie sheets. 

Cook for 1 hour and 15 min, stirring occasionally to get an even color.